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Maurice shivered and gazed imploringly at Billy.,

"Up to the mouth. There's green bass up there an' lots of small frogs, if we need 'em, fer bait.",

Just here a step sounded on the gravel outside and a knock fell on the door. Maurice opened the door and in stepped Anson.,

"Ma's got the light burnin' an' the strap waitin' fer her little boy," chaffed Billy as they put up the barn-yard bars.

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The Minorca was announced to sail on Tuesday, 3rd May, at half-past twelve o'clock. All her people without exception lived in or near Old Harbour Town, consequently her crew was quickly assembled. On the day previous they had bent all sails, rove all running rigging, done all that was necessary to render a ship fit for the sea. She lay between two other vessels, but was readily distinguished, not only by her rig but by the height her masts towered above those of the others.,

One sat at the table who peered at him hard when Mr Short began. This was a middle-aged man in a brown wig. He was one of the two clerks kept by Mr Greyquill, and regularly dined at "The Swan's" ordinary, a repast which had never once been decorated by the presence of Mr Greyquill, who, living in rooms over his offices, chose to eat for his breakfast a little fish which he bought from[Pg 129] a man with a barrow with whom he haggled, and for his dinner a cutlet or a piece of steak, just enough for one, with vegetables, and for supper whatever might have been left from breakfast or dinner, and if nothing was left, then a piece of "hearty bread and cheese," as he would term it, and a glass of beer.,

"I don't think he'll trouble your son in that way. He may be a Shylock, but he is not one of those money scriveners who demand your money or your flesh. At least, I should say[Pg 16] not. I only know the man to nod to. Of what use would a pound of your son's flesh be to him? I believe, sir, that Mr Lawrence is not so immoderate in his love of the glass but that he might be entrusted with the care of a ship?",

The Admiral just now happened to be at dinner. A shoulder of mutton and onion sauce with potatoes roasted with the shoulder and such other vegetables as the season yielded was a dish fit to set before a king, and the monarch who turned up his nose at such a dainty should be made to banquet on nothing but the fare they give kings upon the stage. Indeed, Sir William would tell his friends he knew for a fact that a shoulder of mutton was the favourite dish of His Royal Highness Prince William. If it was objected that the joint yielded more bone than meat he had his answer: